Jewish Family Services of Washtenaw County
- Receiving/managing weekly orders from partner organizations, payers and other clients
- Coordinating with culinary services team to ensure production and volume aligns with weekly needs for optimal fulfillment
- Assist with monthly invoicing
- Documenting program services and monthly reporting
- Assist Kitchen Manager and Pantry Manager with logistics and operations
- Liaise with biller as it regards invoicing and reimbursement
- Schedule will be approximately 15 hrs/week, M-F, 2 to 4 hours per day
- Location: In-person, hybrid or remote
- Ability to able to work independently
- Comfortable using spreadsheets and information technology
- Attention to detail and good organizational skills
- Good customer service